Dappertutto Menu
Please let us know in advance about your allergies.
unfortunately we can not accommodate requests off the menu
Voorgerechten / Primi Piatti / Starters €16,50
GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
ROTOLO DI PASTA PATATE VIOLA, PUNTARELLE E SCAMORZA CON CREMA DI pORCINI
A renowned recipe from Campania, a pasta-roll filled with purple sweet potatoes, spicy “puntarelle” (Roman chicory) with garlic and chili and smoked scamorza. Served in slices with a Grana Padano and porcini mushrooms crème and a hazelnut crumble
TORTINE DI SCAROLA
A Neapolitan recipe, a thin crusted calzone filled goat cheese and escarole (endive).
TORTINO DI ALICI E SCAROLA
Famous traditional Jewish recipe from Rome. A baked tart of fresh anchovy fillets layered with endive cooked with black olives, capers, raisins and hazelnuts.
LINGUA DI VITELLO, INSALATA RUSSA, SALSA VERDE, MAIONESE E SALSA DI RAFANO
Veal tongue slow cooked in a rich broth, served in slices with a veggie salad and mayo, “salsa verde” (a sharp green parsley sauce) and horseradish
Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE
Celeriac in cubes cooked like a risotto with Barbera and red radicchio from Treviso, with pears in red wine, Taleggio and a crumble crust of hazelnuts and Grana Padano
ARROSTO DI VITELLO AL MARSALA CON PROCIUTTO E SALSICCE
A sort of Sunday roast. Roast veal, filled with Parma ham, Italian sausage and mixed mushrooms (porcini and shi take), slow cooked in Marsala. Served in slices in its rich sauce with a crouton of polenta, Parma ham, champignon and Grana Padano
CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
FILETTI DI SPADA IN POTACCHIO
Zwaardvisfilet licht bebloemd en vervolgens snel gekookt in een pan met witte wijn en kerstomaatjes “in potacchio”, dat wil zeggen met een mengsel van Italiaanse kruiden, typisch voor de regio Marche, fijngehakt met knoflook, citroenschil en Taggiasca-olijven
Dessert €8,50
Grand Dessert €28
MONT BLANC
MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
TORTA DI LIMONE E MANDORLE CON GLASSA AL LIMONCELLO E CREMA PASTICCERA
A lemon and almond cake with a limoncello and mascarpone glazing and a limoncello crème patissiere
TORTA DI RICOTTA CIOCCOLATO E MIRTILLI
A Tuscan ricotta cheesecake with dark chocolate and blueberries
TORTA PAESANA AL CIOCCOLATO, ZENZERO E FRUTTI DI BOSCO
A cake from the north of Italy, made with stale bread soaked in milk and cognac, chocolate and ginger. Filled with a chocolate and a berry mousse.