Dappertutto Menu
We can't accommodate requests outside this menu. Please let us know about your allergies a couple of days before. Sorry no children menu
Voorgerechten / Primi Piatti / Starters €18
GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
LASAGNETTA FUNGHI RICOTTA E SALSICCIA
A small baked lasagna with mixed mushrooms, Italian pork sausage and ricotta instead of béchamel, Naples style, perfect for icy days
MALFATTI DI RAPE ROSSE E CREN AL GORGONZOLA
Literally “badly made”, malfatti are a kind of soft vegetarian gnocchi, typical of Brescia, I made them with beetroot and a little bit of horseradish and goat cheese and they are served with Gorgonzola cream
MINESTRA DI BORLOTTI CON FRITTURA DI FUNGHI
A comforting cuddle for winter days, a thick and velvety borlotti bean soup served with crispy fried Cardoncelli and Pleurotes mushrooms
TORTINO DI ALICI E SCAROLA
Famous traditional recipe from Rome. A baked tart of fresh anchovy fillets layered with endive cooked with black olives, capers, raisins and hazelnuts
Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
GUANCE DI MAIALE ALLA BIRRA KASTEEL
Organic pork cheeks slow cooked in Kasteel dark beer and Italian herbs served in its rich sauce with a pear poached in red wine and a baked crouton of polenta and Gouda Oude Kaas.
CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
FILETTO DI PESCE SPADA IN POTACCHIO
A swordfish fillet dusted in flou rand cooked in the pan with white wine, cherry tomatoes and “potacchio” which is a mix of rosemary, garlic, olives and lemon zest, all finely chopped and typical of the Marche
Dessert €8,50
Grand Dessert €28
MONT BLANC
MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
TORTA DI RICOTTA E MIRTILLI
A baked cheesecake, Tuscan style, with ricotta cheese, blueberries and dark chocolate
CAPRESE AL MANDARINO
My variation on the typical chocolate cake from Capri. This is made with mandarin pulp and almond flour, filled with a cream of mandarin and Grand Marnier and covered with dark chocolate
SEMIFREDDO DI LIMONCELLO E FRUTTI DI BOSCO
Semifreddo of limoncello and forest fruit