Dappertutto Menu
Please let us know in advance about your allergies.
unfortunately we can not accommodate requests off the menu
Voorgerechten / Primi Piatti / Starters €16,50
GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
ROTOLO DI PASTA PATATE VIOLA, PUNTARELLE E SCAMORZA CON CREMA DI pORCINI
A renowned recipe from Campania, a pasta-roll filled with purple sweet potatoes, spicy “puntarelle” (Roman chicory) with garlic and chili and smoked scamorza. Served in slices with a Grana Padano and porcini mushrooms crème and a hazelnut crumble
TORTINE DI SCAROLA
A Neapolitan recipe, a thin crusted calzone filled goat cheese and escarole (endive).
TORTINO DI ALICI E SCAROLA
Famous traditional Jewish recipe from Rome. A baked tart of fresh anchovy fillets layered with endive cooked with black olives, capers, raisins and hazelnuts.
POLPETTE DI BACCALA’ MANTECATO CON SALSA DI POMODORINI ALLA PUTTANESCA
Croquettes of cod fish “mantecato” (cooked with milk and Grana Padano) in the Venetian style, with a fresh Puttanesca tomato sauce with olives, capers and parsley
Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
PALLOTTE CACIO E OVE
A famous dish from Abruzzo. Balls of “cafone” bread and eggs with pecorino cheese, and a heart of provola and wild chicory. Fried in peanut oil and served with a fresh tomato and basil sauce.
SALTIMBOCCA DI VITELLO AL MARSALA CON PROCIUTTO E SALVIA
A renowned Roman recipe, slices of veal with sage and Parma ham, dusted in flour and cooked in the pan with a drop of white wine and Marsala
CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
INVOLTINI DI SPIGOLA AL PESTO DI PISTACCHI
Filet of sea bass roles filled with pistachio, lightly dusted in flour and tossed in the pan with white wine and cherry tomatoes
Dessert €8,50
Grand Dessert €28
MONT BLANC
MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
SEMIFREDDO ALBICOCCHE E AMARETTO
Semifreddo of apricots and amaretto-crème
TORTA DI RICOTTA CIOCCOLATO E MIRTILLI
A Tuscan ricotta cheesecake with dark chocolate and blueberries
TORTA CAPRESE CIOCCOLATO GIANDUIA E FRUTTI DI BOSCO
Another version of the renowned Caprese cake, made with chocolate and almond flour with a forest berries mousse and a gianduia and chocolate crème