Dappertutto Menu
Please let us know some days in advance about your allergies.
unfortunately we can not accommodate requests off the menu
Voorgerechten / Primi Piatti / Starters €18
GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
LINGUA IN SALSA VERDE E INSALATA RUSSA
Ox tongue slowly cooked in a very rich broth and served hot in slices with a green sauce of parsley, horseradish and Russian salad
ROTOLO DI PASTA CICORIA PINOLI E SCAMORZA. CREMA DI GORGONZOLA
Pasta roll filled with “catalogna” chicory, cherry tomatoes, pine nuts and ricotta served in slices with a Gorgonzola cream
CALAMARI RIPIENI DI SCAROLA
One of the typical Christmas starters. Calamari stuffed with escarole sautéed in a pan with garlic, chilli, olives and pine nuts. Cooked with white wine and fresh tomatoes and served with their rich sauce
SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
PALLOTTE CACIO E OVO
Very famous Abruzzo recipe, fried meatballs without meat, made with old bread, basil, pecorino cheese and eggs. Served with fresh tomato arrabiata sauce.
PEPOSO ALLA FORNACINA POLENTA PERE
Old Florentine recipe, beef slowly cooked in red wine with peppercorns that dissolve in the sauce during cooking. Served with pears in red wine and a polenta crouton.
CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
SALTIMBOCCA DI SPIGOLA
Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes
Dessert €8,50
Grand Dessert €28
MONT BLANC
MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
TORTA DI RICOTTA E MIRTILLI
A soft ricotta, chocolate and blueberry cake in the Tuscan style.
CAPRESE DI CIOCCOLATO E CLEMENTINE
Variant of the traditional Caprese chocolate and almond cake, in this case also made with mandarin pulp. Filled with a clementine mousse and covered in dark chocolate
SEMIFREDDO DI LIMONCELLO E FRUTTI DI BOSCO
Semifreddo of limoncello and forest fruit