Dappertutto Menu
We can't accommodate requests outside this menu. Please let us know about your allergies a couple of days before. Sorry no children menu
Voorgerechten / Primi Piatti / Starters €18
GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
LINGUA DI VITELLO, INSALATA RUSSA, SALSA VERDE, MAIONESE E SALSA DI RAFANO
Ox tongue slowly cooked in a very rich broth, served in slices with a vegetable russian salad with mayonnaise, “salsa verde” (a spicy green parsley sauce) and horseradish sauce.
RAVIOLONI BURRATA E LIMONE, CREMA DI GRANA, POLPETTINE DI CAVOLO NERO
Lemon and burrata ravioloni with a Grana Padano creme and balls of cavolo nero and goatcheese
GATEAU DI ASPARAGI E VIGNAROLA
A soft asparagus gateau served with the typical Roman “Vignarola” , a sort of puree made with spring onion, Roman salad, fresh peas and brad beans with a touch of mint
CALAMARI RIPIENI DI SCAROLA
Calamari stuffed with escarole, fried with olives and hazelnuts and then slow cooked in white wine with cherry tomatoes
Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
ARROSTO DI VITELLO SALSICCIA E POTACCHIO
A real Sunday Roast of veal, slowcooked in white wine and enhanced with the typical “Potacchio” from the Marche: a mix of rosemary, garlic, olives, capers and lemon zest mixed with Italian sausage. Served in slices in its rich sauce and a polenta and fennel crouton.
CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
SALTIMBOCCA DI SPIGOLA
A “saltimbocca” made with a seabass fillet, sage and Parma ham, tossed in the pan with white wine and cherry tomatoes
Dessert €8,50
Grand Dessert €28
MONT BLANC
MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
TORTA DI RICOTTA E MIRTILLI
A baked cheesecake, Tuscan style, with ricotta cheese, blueberries and dark chocolate
ZUPPA INGLESE CIOCCOLATO E CILIEGIE
Dessert that originated in Ferrara in the 15th century, when a court chef reworked the English trifle (spoon dessert) for the Dukes of Este. This variant of mine is made with gluten-free Almond and Chocolate Sponge Cake soaked in a cherry and ruhm syrup and with layers of crème patissiere and dark chocolate
SEMIFREDDO DI LIMONCELLO E FRUTTI DI BOSCO
Semifreddo of limoncello and forest fruit