Dappertutto Menu
Please let us know some days in advance about your allergies.
unfortunately we can not accommodate requests off the menu
Voorgerechten / Primi Piatti / Starters €18
GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
SFORMATINO DI ANATRA ALL’ARANCIA
Gateau of organic duck (de-boned) and pancetta à l’orange. Served with a reduction of orange, Grand Marnier and Campari
MALFATTI CAVOLFIORE VIOLA E BASILICO ROSSO AL GORGONZOLA
Literally “badly made”, malfatti are a sort of soft vegetarian gnocchi, typically from Brescia, made with purple cawliflower, red basil, goat cheese, a little garlic and served with a Gorgonzola-crème
SARDINE ALLA BECCAFICO
A well known Sicilian recipe. Sardine filets rolled around a filling of breadcrumbs, orange zest, parsley, a small bit of pecorino, garlic and chilli. Baked in white wine, a little honery and laurel leaves
SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
SARTU DI DISO ALLA VIGNAROLA
A vegetarian version of the well known neapolitan recipe. A timbale of rice filled with seasonal vegetables (broad beans, peas, chicory, jerusalem artichokes, escarole and endive) with grated Grana Padano, melted provola and mozzarella.
ARROSTO DI VITELLO CON SALSICCIA PROCIUTTO E VINO BIANCO
A real “Sunday roast. Veal filled with Italian sausage and Parma ham roasted in white wine and herbs, served in slices in its rich sauce with a poached pear and a polenta and ardicchio crouton.
CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
SALTIMBOCCA DI SPIGOLA
Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes
Dessert €8,50
Grand Dessert €28
MONT BLANC
MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
TORTA DI RICOTTA E MIRTILLI
A soft ricotta, chocolate and blueberry cake in the Tuscan style.
CAPRESE DI CIOCCOLATO E CLEMENTINE
Variant of the traditional Caprese chocolate and almond cake, in this case also made with mandarin pulp. Filled with a clementine mousse and covered in dark chocolate
SEMIFREDDO DI LIMONCELLO E FRUTTI DI BOSCO
Semifreddo of limoncello and forest fruit