Dappertutto Menu
Please let us know some days in advance about your allergies.
unfortunately we can not accommodate requests off the menu
Voorgerechten / Primi Piatti / Starters €18
GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA
From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout
ROTOLO DI PASTA PERNICE E MIRTILLI
A pasta roll filled with a ragout of partridge with a bit of Italians sausages and blueberries. Served in slices with a bechamel sauce made with cooking juices and Grana Padano
ROTOLO DI PASTA CICORIA PINOLI E SCAMORZA. CREMA DI GRANA PADANO
Pasta roll filled with “catalogna” chicory, cherry tomatoes, pine nuts and ricotta served in slices with a Grana Padano cream
TORTINO DI ALICI E SCAROLA
Famous traditional Jewish recipe from Rome. A baked tart of fresh anchovy fillets layered with endive cooked with black olives, capers, raisins and hazelnuts.
GNOCCHETTI DI CAVOLFIORE VIOLA E CREMA DI ZUCCA , FINOCCHIO E FONTINA
Small gnocchi of purple cauliflower and Pecorino cheese with a cream of pumpkin, fennel and Fontina cheese
Hoofdgerechten / Secondi / Mains €27,50
MELANZANA ALLA PARMIGIANA
Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven
SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE
Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese
GUANCE DI MAIALE ALLA BIRRA KASTEEL
Pork cheeks slowly cooked in Kasteel dark beer, served with their rich cooking juices, a polenta and mushroom pie and baked plums
CONIGLIO ALLA CACCIATORA
Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs
SALTIMBOCCA DI SPIGOLA
Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes
Dessert €8,50
Grand Dessert €28
MONT BLANC
MONT BLANC
Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain
SEMIFREDDO AL CAFFE’ E SAMBUCA
Semifreddo of coffee and Sambuca
SEMIFREDDO AL PISTACCHIO
Semifreddo of pistachio cream
TORTA DI CLEMENTINE E MANDORLE
Soft clementines and almond flour cake with a filling of clementine mousse and chocolate glaze
ZUPPA INGLESE AL CIOCCOLATO ALKEMERS E FRUTTA DI BOSCO
Variant of the famous dessert typical of the regions of central Italy and similar to the English trifle cake, made with sponge cake, a little Alkemers liqueur, forest fruit mousse and dark chocolate