Dappertutto Menu

Please let us know some days in advance about your allergies.

unfortunately we can not accommodate requests off the menu

Voorgerechten / Primi Piatti / Starters €18

GNOCCHI DI PATATE E OUDE KAAS AL RAGU DI CODA ALLA VACCINARA

From the heart of Rome, in the Regola quarter: homemade potato gnocchi with Goude Oude Kaas served in an oxtail ragout

ROTOLO DI PASTA PERNICE E MIRTILLI

A pasta roll filled with a ragout of partridge with a bit of Italians sausages and blueberries. Served in slices with a creme of Grana Padano

ROTOLO DI PASTA CICORIA PINOLI E SCAMORZA. CREMA DI GRANA PADANO

Pasta roll filled with “catalogna” chicory, cherry tomatoes, pine nuts and ricotta served in slices with a Grana Padano cream

CALAMARI RIPIENI DI SCAROLA

One of the typical Christmas starters. Calamari stuffed with escarole sautéed in a pan with garlic, chilli, olives and pine nuts. Cooked with white wine and fresh tomatoes and served with their rich sauce

MALFATTI VIOLA DI CAVOLFIORE E CAVOLO RICCIO, CREMA DI GORGONZOLA E CUBETTI DI ZUCCA

Literally “badly made”, malfatti are a kind of gnocchi without potatoes. They are made of purple cauliflower and purple kale with goat cheese. Served with a gorgonzola cream and pumpkin cubes

Hoofdgerechten / Secondi / Mains €27,50

MELANZANA ALLA PARMIGIANA

Our famous Melanzane alla Parmigiana! Sliced aubergine, fried in peanut oil, layered with homemade tomato sauce, basil, mozzarella and parmesan, baked in the oven

SEDANO DI VERONA RISOTTATO AL BARBERA E RADICCHIO CON PERE, TALEGGIO E NOCCIOLE

Celeriac in cubes cooked as if a risotto with Barbera red wine and radicchio from Treviso with pears in red wine, hazelnuts and Taleggio cheese

COSCIA DI AGNELLO RIPIENA DI TOPINAMBOUR E SALSICCIA. GATEAU DI PATATE VIOLA

Deboned leg of lamb filled with a mix of Jerusalem artichokes, herbs and sausage, cooked in white wine. Served in slices with a gateau of purple potato and guanciale and a pear poached in red wine.

CONIGLIO ALLA CACCIATORA

Rabbit in the hunter’s style, roasted in a little vinegar, with white wine, tomato, garlic and herbs

SALTIMBOCCA DI SPIGOLA

Saltimbocca of sea bass fillets with a sage leaf and a piece of Parma ham held together with a toothpick, fried in a pan with white wine and cherry tomatoes

Dessert €8,50

Grand Dessert €28

MONT BLANC

Traditional Piedmontese dessert, Mont Blanc is made with a puree of chestnuts, cream and French meringue in the form of the famous mountain

SEMIFREDDO AL CAFFE’ E SAMBUCA

Semifreddo of coffee and Sambuca

TORTA DI RICOTTA E MIRTILLI

A soft ricotta, chocolate and blueberry cake in the Tuscan style.

CAPRESE DI CIOCCOLATO E CLEMENTINE

Variant of the traditional Caprese chocolate and almond cake, in this case also made with mandarin pulp. Filled with a clementine mousse and covered in dark chocolate

TORTA PUTANA CON MOUSSE DI CIOCCOLATO E SEMIFREDDO DI KAKI

Typical Vicenza cake that almost looks like a Christmas pudding. It is made of bread from the day before softened in a mix of citrus juice and prosecco and then enriched with pine nuts and lots of dried and candied fruit left to soak overnight in grappa. Served with a persimmon semifreddo and a chocolate mousse. Of course lot of stories about the name….

“Fantastisch restaurant, intiem, persoonlijk en geweldig vers eten! Ik kende dit restaurant al van eerdere etentjes. Héérlijk de tijd nemen om hier te genieten. Ook bijzondere vegetarische gerechten.”

Yvonne Anne D20 oktober 2021 - thefork

“Met gezin gegeten in dit kleine Italiaanse restaurant, waar de eigenaar je met veel aandacht bedient. Heel verrassende en erg lekkere authentieke gerechten met bijpassende wijnen. Echt een aanrader!”

D.C.o.11 september 2021 - thefork